Browse Every Recipe - Page Number 12

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Crispy Tater Tot Casserole #100
Crispy Tater Tot Casserole #100

A comforting layered dish with crispy tater tots, tender chicken, and mixed vegetables in a creamy base.

Moroccan Couscous Salad #101
Moroccan Couscous Salad #101

Fluffy couscous with roasted veggies, herbs, and a lemony dressing, perfect for light meals or sides.

A steaming, fluffy Persian Tahdig rice dish, featuring a beautiful golden crust in the pan.
Persian tahdig rice crust #102

A Persian dish with golden crispy tahdig crust and fluffy saffron-infused basmati rice.

Simmering Welsh Cawl, a robust lamb stew, showcases carrots and potatoes in a savory broth.
Welsh Cawl Hearty Lamb Stew #103

Tender lamb and root vegetables slow-cooked to create a warm, comforting Welsh dish.

Close-up of hearty Irish Beef Stew, showcasing chunks of beef and carrots in a dark, flavorful sauce.
Irish Beef Stew Hearty #104

Tender beef and vegetables slow-cooked in a rich, savory broth with herbs and spices for comforting flavor.

Scottish haggis savory pudding #105
Scottish haggis savory pudding #105

A hearty Scottish dish blending spiced meats, oats, and root vegetables for a rich, flavorful experience.

Lebanese Kibbeh Spiced Croquettes #106
Lebanese Kibbeh Spiced Croquettes #106

Spiced ground meat and bulgur crafted into crisp, golden croquettes from Lebanese cuisine.

Picture the irresistible crunch of freshly fried British fish and chips, ready to be enjoyed.
British Fish & Chips #107

Golden crispy battered fish served with thick-cut fries and malt vinegar accents.

Steaming Moroccan Tagine Chicken, a hearty stew of chicken and spices, ready to serve with couscous.
Moroccan Tagine Chicken #108

Tender chicken slow-cooked with apricots, olives, and aromatic spices for a flavorful North African dish.