Veggie & Grain Bowls

Creamy oats soaked overnight with chia seeds and topped with fresh berries and nuts.

Vibrant bowl with roasted veggies, quinoa, chickpeas, and tangy lemon-tahini dressing—light and wholesome.

Crispy tofu and vegetables glazed in honey garlic sauce served over rice for a vibrant, satisfying dish.

A vibrant salad with quinoa, chickpeas, cucumber, feta, fresh herbs, and toasted nuts for a fresh, protein-rich dish.

Fluffy couscous with roasted veggies, herbs, and a lemony dressing, perfect for light meals or sides.

Spiralized carrots with fresh vegetables, avocado, and creamy tahini-lime dressing. A vibrant, nourishing bowl ready in 20 minutes.

A vibrant Mediterranean salad with roasted vegetables, fluffy couscous, and zesty lemon dressing. Vegetarian and serves four.

A vibrant Mediterranean pasta salad with tender orzo, crisp shaved asparagus, Parmesan, and bright lemon dressing.

Fluffy rice with fresh cilantro and lime—perfect companion for tacos, grilled meats, and roasted vegetables.