Veggie & Grain Bowls

Nourishing autumn bowl with roasted seasonal vegetables, apples, and grains for a comforting healthy meal.

Caramelized Brussels sprouts served over fluffy grains with tangy balsamic dressing.

Crispy roasted broccoli over fluffy grains with creamy tahini drizzle

Tender massaged kale meets roasted vegetables and crunchy seeds, topped with creamy tahini for a satisfying plant-based bowl.

Hearty roasted vegetables with massaged kale and warm tangy dressing, topped with pumpkin seeds and feta.

Mexican-inspired pasta with sweet corn, creamy Cotija, chili heat, and lime for a fresh, lively dish.

Creamy avocado-basil dressing coats pasta, tomatoes, cucumber, and spinach for a bright, picnic-ready dish.

Roasted eggplant halves brushed with a sweet-savory miso glaze and broiled until caramelized; serve warm with rice.