Bakes & Sweet Treats

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Bakes & Sweet Treats Collection

Golden air-fried Guava and Cheese Empanadas dusted with powdered sugar on a plate.
Guava and Cheese Empanadas

Flaky air-fried pastries with luscious guava and cream cheese filling.

Silky hojicha pastry cream swirls in a glass bowl, showcasing the toasted Japanese tea color and aroma.
Hojicha Pastry Cream

Silky custard infused with roasted Japanese tea, perfect for cream puffs and éclairs

Freshly baked Vegan Cardamom Guava Banana Bread loaf sits sliced on a rustic wooden board, revealing a moist, tender crumb studded with guava bits.
Vegan Cardamom Guava Banana Bread

Moist tropical loaf blending ripe bananas, guava pulp, and warming cardamom spices.

Homemade guava jelly in a glass jar, glowing with pink hue and perfect for toast or desserts.
Homemade Guava Jelly

A luscious preserve crafted from ripe guavas, ideal for spreading, filling, or glazing your favorite treats.

Freshly made guava preserves in a glass jar with whole guavas nearby.
Luscious Thick Guava Preserves

Luscious thick guava spread perfect for toast, cheese pairings, and dessert fillings with sweet tropical aroma.

Creamy Hojicha Pudding infused with roasted green tea, garnished with whipped cream and delicate tea leaves, on a rustic wooden table for a cozy treat.
Hojicha Pudding

Earthy roasted green tea meets silky custard for a refined Japanese treat.

Thick, glossy guava paste on a wooden board, sliced and ready for cheese platters.
Guava Paste

Smooth, fragrant guava paste ideal for pastries, desserts, and cheese pairings. Made with fresh guavas and sugar.

Hojicha Tiramisu Japanese-Italian Fusion
Hojicha Tiramisu Japanese-Italian Fusion

A delightful fusion dessert marrying Italian creaminess with Japanese roasted tea flavors.

Creamy Hojicha Mousse served in elegant glasses, garnished with cocoa nibs for a sophisticated Japanese dessert.
Hojicha Mousse Japanese Dessert

A refined Japanese dessert showcasing roasted hojicha flavors in a delicate, airy mousse without heavy cream.