What flour works best for these flatbreads?

Self-rising flour is recommended to ensure the flatbreads have a tender, slightly fluffy texture without extra leavening agents.

Can I substitute Greek yogurt?

Yes, coconut yogurt can be used for a dairy-free option, though texture and flavor may vary slightly.

Roll the dough rounds to about ⅓ inch (8 mm) thickness for even cooking and soft texture.

A non-stick skillet or griddle heated over medium-high heat works best to achieve golden spots and slight puffing.

Yes, adding a pinch of salt or garlic powder into the dough can enhance the flavor without overpowering the bread.

Soft, versatile flatbreads made with just three ingredients—ideal for scooping up dips, curries, or serving as a quick side.

These flatbreads quickly became a staple in my kitchen for their ease and deliciousness.

Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.

Step 1:: In a large bowl, combine the self-rising flour and Greek yogurt. Mix with a spoon until a shaggy dough forms.
Step 2:: Turn the dough onto a floured surface. Knead for 2 3 minutes until smooth and elastic.
Step 3:: Divide the dough into 6 equal pieces. Roll each piece into a ball, then flatten into rounds about ⅓ inch (8 mm) thick.
Step 4:: Heat a non-stick skillet or griddle over medium-high heat. Brush lightly with olive oil.
Step 5:: Cook each flatbread for 2 3 minutes per side, until golden brown spots appear and the bread puffs up slightly.
Step 6:: Transfer to a clean towel and cover to keep warm. Serve immediately.

Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.

Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.

My family loves gathering to enjoy these flatbreads fresh from the skillet.

Perfect for dipping in hummus, baba ganoush, or as a wrap for various fillings.

Store cooled flatbreads in an airtight container for up to 3 days or freeze for longer storage.

Add a pinch of salt or garlic powder to the dough for extra flavor variations.

Keeps spoons and utensils off counters while cooking, catching drips and keeping your stovetop clean.

These easy flatbreads are a quick way to elevate any meal with minimal ingredients.

→ What flour works best for these flatbreads?: Self-rising flour is recommended to ensure the flatbreads have a tender, slightly fluffy texture without extra leavening agents.
→ Can I substitute Greek yogurt?: Yes, coconut yogurt can be used for a dairy-free option, though texture and flavor may vary slightly.
→ How thick should the flatbreads be rolled out?: Roll the dough rounds to about ⅓ inch (8 mm) thickness for even cooking and soft texture.
→ What cooking surface is ideal?: A non-stick skillet or griddle heated over medium-high heat works best to achieve golden spots and slight puffing.
→ Can I add extra flavor to the dough?: Yes, adding a pinch of salt or garlic powder into the dough can enhance the flavor without overpowering the bread.