Soft, versatile flatbreads from three simple ingredients, ideal for quick sides or pairing with dips and curries.
# How To Make It:
01 - In a large bowl, mix the self-rising flour and Greek yogurt with a spoon until a shaggy dough forms.
02 - Turn the dough onto a floured surface and knead for 2 to 3 minutes until smooth and elastic.
03 - Divide the dough into six equal portions. Roll each into a ball and flatten into rounds about one-third inch thick.
04 - Heat a non-stick skillet or griddle over medium-high heat and brush lightly with olive oil.
05 - Cook each flatbread for 2 to 3 minutes on each side until golden brown spots appear and the bread puffs slightly.
06 - Transfer cooked flatbreads to a clean towel, cover to keep warm, and serve immediately.
