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Simple 4-Ingredient Slow Cooker Pot

Featured in: Family Meals

This slow-cooked pot roast combines beef chuck with halved baby potatoes and dry onion seasoning for a tender, flavorful meal. Cooking on low heat for eight hours allows the meat to become fork-tender while soaking up aromatic broth. For added depth, sear the roast before slow cooking. This hearty main dish requires minimal prep and yields juicy, satisfying servings perfect for family dinners or casual gatherings.

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Updated on Sat, 13 Dec 2025 08:59:00 GMT
Tender slow cooker pot roast, fall-apart beef with savory potatoes in rich broth, ready to serve. Save
Tender slow cooker pot roast, fall-apart beef with savory potatoes in rich broth, ready to serve. | circuitdish.com

A classic, comforting pot roast thats incredibly tender and flavorful with minimal ingredients and effort.

This slow cooker pot roast quickly became a family favorite because of how fuss-free and delicious it is.

Ingredients

  • Meat: 3–4 lb (1.4–1.8 kg) beef chuck roast
  • Vegetables: 1 lb (450 g) baby potatoes, halved
  • Seasoning: 1 oz (28 g) dry onion soup mix (1 packet)
  • Liquid: 2 cups (480 ml) low-sodium beef broth

Instructions

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Step 1:
Place the baby potatoes evenly on the bottom of the slow cooker.
Step 2:
Set the beef chuck roast on top of the potatoes.
Step 3:
Sprinkle the dry onion soup mix evenly over the roast.
Step 4:
Pour the beef broth around the sides of the roast, being careful not to wash off the seasoning.
Step 5:
Cover and cook on LOW for 8 hours, or until the beef is fork-tender and the potatoes are cooked through.
Step 6:
Transfer the roast and potatoes to a serving platter. Slice or shred the beef and serve with the potatoes and juices from the slow cooker.
Product image
Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.
Check price on Amazon
Product image
Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.
Check price on Amazon
A close-up of a perfectly cooked 4-ingredient slow cooker pot roast with visible seasoning. Save
A close-up of a perfectly cooked 4-ingredient slow cooker pot roast with visible seasoning. | circuitdish.com

We enjoy this pot roast at family dinners, savoring every tender bite together.

Required Tools

Slow cooker (minimum 6-quart), Chefs knife, Cutting board

Allergen Information

Contains: Onion (in soup mix). May contain gluten if soup mix is not certified gluten-free always double-check labels if sensitive.

Nutritional Information

Per serving: Calories 410, Total Fat 18 g, Carbohydrates 17 g, Protein 45 g

Delicious, juicy pot roast from the slow cooker, ready for slicing and enjoying with family. Save
Delicious, juicy pot roast from the slow cooker, ready for slicing and enjoying with family. | circuitdish.com
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A perfect comforting meal ready with minimal prep that you can rely on any day of the week.

Recipe FAQs

→ What cut of meat works best for this dish?

Beef chuck roast is ideal due to its marbling and tenderness that improves over slow cooking.

→ Can I add other vegetables to the slow cooker?

Yes, carrots or celery can be added alongside potatoes for extra flavor and texture.

→ Is it necessary to sear the roast beforehand?

Searing enhances flavor but is optional; the slow cooking will still produce tender results without it.

→ How do I know when the pot roast is done?

The beef should be fork-tender and easy to shred after eight hours on low heat.

→ What is the best way to serve the pot roast and potatoes?

Serve slices or shredded beef with the cooked baby potatoes and spoon the flavorful juices over the top.

Simple 4-Ingredient Slow Cooker Pot

Tender beef chuck slow-cooked with baby potatoes and savory onion broth for effortless flavor.

Prep Time
10 minutes
Time to Cook
480 minutes
Total Duration
490 minutes
Created by Luke Morris


Skill Level Easy

Cuisine American

Portions 6 Serves

Diet Preferences No Dairy

What You'll Need

Meat

01 3.5 lb beef chuck roast

Vegetables

01 1 lb baby potatoes, halved

Seasoning

01 1 oz dry onion soup mix (1 packet)

Liquid

01 2 cups low-sodium beef broth

How To Make It

Step 01

Arrange Potatoes: Place the halved baby potatoes evenly in the bottom of the slow cooker.

Step 02

Position Roast: Set the beef chuck roast directly on top of the potatoes.

Step 03

Add Seasoning: Sprinkle the dry onion soup mix evenly over the surface of the beef roast.

Step 04

Add Broth: Pour the beef broth around the edges of the roast, taking care not to dislodge the seasoning.

Step 05

Slow Cook: Cover and cook on LOW heat setting for 8 hours, until the beef is tender and potatoes are fully cooked.

Step 06

Serve: Transfer the roast and potatoes to a serving dish. Slice or shred the beef and serve with the potatoes and cooking juices.

Gear Needed

  • Slow cooker (minimum 6-quart capacity)
  • Chef’s knife
  • Cutting board

Allergy Details

Always review every item for possible allergens. Ask your doctor if unsure.
  • Contains onion present in soup mix.
  • Potential gluten content if soup mix is not certified gluten-free; verify labels if sensitive.

Nutrition per Serving

Details are for reference only and don't take the place of professional guidance.
  • Caloric Content: 410
  • Fats: 18 g
  • Carbohydrates: 17 g
  • Proteins: 45 g