Simple 4-Ingredient Slow Cooker Pot (Printable)

Tender beef chuck slow-cooked with baby potatoes and savory onion broth for effortless flavor.

# What You'll Need:

→ Meat

01 - 3.5 lb beef chuck roast

→ Vegetables

02 - 1 lb baby potatoes, halved

→ Seasoning

03 - 1 oz dry onion soup mix (1 packet)

→ Liquid

04 - 2 cups low-sodium beef broth

# How To Make It:

01 - Place the halved baby potatoes evenly in the bottom of the slow cooker.
02 - Set the beef chuck roast directly on top of the potatoes.
03 - Sprinkle the dry onion soup mix evenly over the surface of the beef roast.
04 - Pour the beef broth around the edges of the roast, taking care not to dislodge the seasoning.
05 - Cover and cook on LOW heat setting for 8 hours, until the beef is tender and potatoes are fully cooked.
06 - Transfer the roast and potatoes to a serving dish. Slice or shred the beef and serve with the potatoes and cooking juices.

# Expert Advice:

01 -
  • Simple 4-Ingredient
  • Incredibly tender and flavorful
02 -
  • For extra flavor, sear the roast in a hot skillet before adding to the slow cooker.
  • Add carrots or celery for more vegetables.
03 -
  • Leftovers make excellent sandwiches or can be served over rice.
  • Use low-sodium beef broth to control saltiness.
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