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Simple Honey Vinaigrette

Featured in: Quick Snacks & Starters

This honey vinaigrette combines extra-virgin olive oil, apple cider vinegar, honey, and Dijon mustard for a bright and balanced dressing. It comes together in minutes with simple whisking or shaking and adds a delightful tangy-sweet note to salads or roasted vegetables. Adjust seasonings to taste, and store chilled for up to five days. Variations include swapping honey for maple syrup for a vegan twist or adding herbs and garlic for extra depth.

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Updated on Sat, 13 Dec 2025 15:13:00 GMT
Simple Honey Vinaigrette salad dressing, glistening and golden, ready to be drizzled over a fresh salad. Save
Simple Honey Vinaigrette salad dressing, glistening and golden, ready to be drizzled over a fresh salad. | circuitdish.com

A bright, tangy-sweet vinaigrette thats perfect for drizzling over fresh greens or roasted vegetables.

I always keep this dressing handy to add a fresh flavor boost to salads or veggies without extra fuss.

Ingredients

  • Extra-virgin olive oil: 3 tablespoons
  • Apple cider vinegar (or white wine vinegar): 1 tablespoon
  • Honey: 1 tablespoon
  • Dijon mustard: 1 teaspoon
  • Fine sea salt: ¼ teaspoon
  • Freshly ground black pepper: ⅛ teaspoon

Instructions

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Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.
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Step 1:
In a small bowl or a jar with a tight-fitting lid, combine the olive oil, vinegar, honey, and Dijon mustard.
Step 2:
Add the salt and black pepper.
Step 3:
Whisk vigorously or shake until the dressing is fully emulsified and smooth.
Step 4:
Taste and adjust seasoning if needed.
Step 5:
Serve immediately or store in the refrigerator for up to 5 days. Shake well before each use.
Product image
Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.
Check price on Amazon
Product image
Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.
Check price on Amazon
A close-up of creamy Simple Honey Vinaigrette, showcasing the perfect emulsification, ready to serve or store. Save
A close-up of creamy Simple Honey Vinaigrette, showcasing the perfect emulsification, ready to serve or store. | circuitdish.com

This quick vinaigrette always livens up our family meals especially when paired with fresh greens or roasted veggies.

Required Tools

Small bowl or jar with lid and a whisk or fork

Allergen Information

Contains mustard (Dijon mustard). If using alternative vinegars or oils check for allergens

Nutritional Information

Per serving: Calories 100 Total Fat 9 g Carbohydrates 5 g Protein 0 g

Vibrant Simple Honey Vinaigrette in a glass jar, perfect for flavoring a fresh, healthy salad with tang. Save
Vibrant Simple Honey Vinaigrette in a glass jar, perfect for flavoring a fresh, healthy salad with tang. | circuitdish.com
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Keeps spoons and utensils off counters while cooking, catching drips and keeping your stovetop clean.
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A simple dressing that elevates any salad in just minutes with minimal ingredients.

Recipe FAQs

→ What vinegar works best in this vinaigrette?

Apple cider vinegar provides a mild tang, but white wine vinegar can be used as a smooth alternative.

→ Can I substitute honey for a vegan option?

Yes, maple syrup or agave nectar work well as plant-based sweeteners in this dressing.

→ How should the vinaigrette be stored?

Keep it refrigerated in a sealed container and shake well before each use. It stays fresh for up to five days.

→ What dishes pair well with this vinaigrette?

This bright dressing complements mixed greens, roasted vegetables, nuts, and cheeses such as goat cheese.

→ Can I customize the flavor of this vinaigrette?

Adding a minced garlic clove or dried herbs can enhance the flavor profile according to your preferences.

→ Is the mustard ingredient important?

Dijon mustard helps emulsify the ingredients and adds subtle sharpness, balancing the sweetness and acidity.

Simple Honey Vinaigrette

A tangy-sweet honey vinaigrette perfect for enhancing greens and vegetables with vibrant flavor.

Prep Time
5 minutes
0
Total Duration
5 minutes
Created by Luke Morris


Skill Level Easy

Cuisine International

Portions 4 Serves

Diet Preferences Meat-Free, No Dairy, Wheat-Free, Reduced-Carb

What You'll Need

Base

01 3 tablespoons extra-virgin olive oil
02 1 tablespoon apple cider vinegar or white wine vinegar
03 1 tablespoon honey

Seasonings

01 1 teaspoon Dijon mustard
02 ¼ teaspoon fine sea salt
03 ⅛ teaspoon freshly ground black pepper

How To Make It

Step 01

Combine liquids and mustard: In a small bowl or a jar with a tight-fitting lid, mix the olive oil, vinegar, honey, and Dijon mustard until combined.

Step 02

Add seasoning: Incorporate the sea salt and freshly ground black pepper into the mixture.

Step 03

Emulsify dressing: Whisk vigorously or shake the mixture until fully emulsified and smooth in texture.

Step 04

Adjust to taste: Taste the vinaigrette and adjust the seasoning if necessary.

Step 05

Serve or store: Use immediately or refrigerate for up to five days, shaking well before each use.

Gear Needed

  • Small bowl or jar with a lid
  • Whisk or fork

Allergy Details

Always review every item for possible allergens. Ask your doctor if unsure.
  • Contains mustard (Dijon mustard).
  • Check labels for possible traces of allergens in alternative vinegars or oils.

Nutrition per Serving

Details are for reference only and don't take the place of professional guidance.
  • Caloric Content: 100
  • Fats: 9 g
  • Carbohydrates: 5 g
  • Proteins: 0 g