Save A bright, tangy-sweet vinaigrette thats perfect for drizzling over fresh greens or roasted vegetables.
I always keep this dressing handy to add a fresh flavor boost to salads or veggies without extra fuss.
Ingredients
- Extra-virgin olive oil: 3 tablespoons
- Apple cider vinegar (or white wine vinegar): 1 tablespoon
- Honey: 1 tablespoon
- Dijon mustard: 1 teaspoon
- Fine sea salt: ¼ teaspoon
- Freshly ground black pepper: ⅛ teaspoon
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Instructions
- Step 1:
- In a small bowl or a jar with a tight-fitting lid, combine the olive oil, vinegar, honey, and Dijon mustard.
- Step 2:
- Add the salt and black pepper.
- Step 3:
- Whisk vigorously or shake until the dressing is fully emulsified and smooth.
- Step 4:
- Taste and adjust seasoning if needed.
- Step 5:
- Serve immediately or store in the refrigerator for up to 5 days. Shake well before each use.
Save This quick vinaigrette always livens up our family meals especially when paired with fresh greens or roasted veggies.
Required Tools
Small bowl or jar with lid and a whisk or fork
Allergen Information
Contains mustard (Dijon mustard). If using alternative vinegars or oils check for allergens
Nutritional Information
Per serving: Calories 100 Total Fat 9 g Carbohydrates 5 g Protein 0 g
Save A simple dressing that elevates any salad in just minutes with minimal ingredients.
Recipe FAQs
- → What vinegar works best in this vinaigrette?
Apple cider vinegar provides a mild tang, but white wine vinegar can be used as a smooth alternative.
- → Can I substitute honey for a vegan option?
Yes, maple syrup or agave nectar work well as plant-based sweeteners in this dressing.
- → How should the vinaigrette be stored?
Keep it refrigerated in a sealed container and shake well before each use. It stays fresh for up to five days.
- → What dishes pair well with this vinaigrette?
This bright dressing complements mixed greens, roasted vegetables, nuts, and cheeses such as goat cheese.
- → Can I customize the flavor of this vinaigrette?
Adding a minced garlic clove or dried herbs can enhance the flavor profile according to your preferences.
- → Is the mustard ingredient important?
Dijon mustard helps emulsify the ingredients and adds subtle sharpness, balancing the sweetness and acidity.
