# What You'll Need:
→ Base
01 - 3 tablespoons extra-virgin olive oil
02 - 1 tablespoon apple cider vinegar or white wine vinegar
03 - 1 tablespoon honey
→ Seasonings
04 - 1 teaspoon Dijon mustard
05 - ¼ teaspoon fine sea salt
06 - ⅛ teaspoon freshly ground black pepper
# How To Make It:
01 - In a small bowl or a jar with a tight-fitting lid, mix the olive oil, vinegar, honey, and Dijon mustard until combined.
02 - Incorporate the sea salt and freshly ground black pepper into the mixture.
03 - Whisk vigorously or shake the mixture until fully emulsified and smooth in texture.
04 - Taste the vinaigrette and adjust the seasoning if necessary.
05 - Use immediately or refrigerate for up to five days, shaking well before each use.
