Elderflower Guava Mimosa

Brighten your morning with this Elderflower Guava Mimosa, a sophisticated twist on the classic brunch cocktail. This vibrant drink blends the tropical sweetness of guava nectar with the delicate floral notes of elderflower liqueur, all topped off with crisp, bubbly champagne for a refreshing start to any celebration.

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The combination of tropical guava and aromatic elderflower creates a complex flavor profile that is both elegant and approachable. Whether you are hosting a festive brunch or simply enjoying a sunny weekend morning, this cocktail adds a touch of international flair to your table.

Ingredients

• 1 cup (240 ml) chilled guava nectar
• 1/2 cup (120 ml) elderflower liqueur (such as St-Germain)
• 1 bottle (750 ml) chilled champagne or sparkling wine
• Edible flowers or thin guava slices (optional garnish)

Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.

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Instructions

Step 1

Pour 1/4 cup (60 ml) guava nectar into each champagne flute.

Step 2

Add 2 tablespoons (30 ml) elderflower liqueur to each glass.

Step 3

Top each flute gently with chilled champagne or sparkling wine until full.

Step 4

Stir gently to combine.

Step 5

Garnish with edible flowers or a slice of guava, if desired. Serve immediately.

Zusatztipps für die Zubereitung

To ensure the most refreshing drink, make sure all liquids are thoroughly chilled before mixing. Use a long bar spoon to stir very gently, which helps combine the ingredients without losing the champagne's carbonation.

Varianten und Anpassungen

For a non-alcoholic version, substitute the elderflower liqueur with elderflower syrup and replace the champagne with sparkling water or a non-alcoholic sparkling wine. You can also adjust the ratio of guava nectar and liqueur to create a lighter or sweeter profile based on your preference.

Serviervorschläge

This Elderflower Guava Mimosa pairs exceptionally well with fresh fruit platters, light buttery pastries, or savory brunch classics like eggs benedict. Its floral notes also complement spicy breakfast dishes beautifully.

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With its beautiful pink hue and sophisticated aroma, this cocktail is sure to be the star of your next gathering. Enjoy the refreshing blend of tropical and floral flavors as you toast to a wonderful brunch!

Keeps spoons and utensils off counters while cooking, catching drips and keeping your stovetop clean.

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Recipe FAQs

→ What does elderflower liqueur taste like?

Elderflower liqueur, particularly St-Germain, offers delicate floral notes with hints of honey, pear, and citrus. It adds sophistication without overwhelming the palate, making it perfect for light brunch beverages.

→ Can I make this ahead of time?

For optimal fizz and freshness, assemble individual servings just before enjoying. You can pre-measure the guava nectar and elderflower liqueur into the flutes, then add champagne when guests arrive.

→ What sparkling wine works best?

Prosecco, Cava, or dry champagne all complement the tropical guava and floral elderflower beautifully. Choose a crisp, dry variety to balance the sweetness of the fruit nectar and liqueur.

→ How do I make it non-alcoholic?

Replace the elderflower liqueur with an equal amount of elderflower syrup and substitute sparkling water or non-alcoholic sparkling wine for the champagne. The flavor profile remains similar while being completely alcohol-free.

→ What foods pair well with this drink?

Fresh fruit platters, light pastries, croissants, quiches, and brunch classics like eggs Benedict all complement the tropical and floral notes. The crisp bubbles also pair wonderfully with salty appetizers.