Elderflower Guava Mimosa (Printable)

Floral elderflower and tropical guava meet crisp champagne in this refreshing brunch beverage, perfect for elegant gatherings.

# What You'll Need:

→ Cocktail

01 - 1 cup chilled guava nectar
02 - 1/2 cup elderflower liqueur
03 - 1 bottle chilled champagne or sparkling wine

→ Garnish

04 - Edible flowers or thin guava slices

# How To Make It:

01 - Pour 1/4 cup guava nectar into each champagne flute.
02 - Add 2 tablespoons elderflower liqueur to each glass.
03 - Top each flute gently with chilled champagne or sparkling wine until full.
04 - Stir gently to combine all components.
05 - Garnish with edible flowers or a guava slice if desired. Serve immediately.

# Expert Advice:

01 -
  • Unique tropical and floral flavor profile that elevates a standard mimosa.
  • Requires only 5 minutes of preparation with no cooking involved.
  • Easily customizable for different sweetness levels or non-alcoholic preferences.
02 -
  • Chill your champagne flutes in the freezer for a few minutes before serving to keep the cocktails cold longer.
  • Always verify ingredient labels to ensure your sparkling wine is certified gluten-free if dietary sensitivities are a concern.
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