Save Sip on the taste of the tropics with this vibrant Guava Margarita. This cocktail is a sweet and tangy upgrade to the classic, combining smooth silver tequila with the exotic flavor of fresh guava nectar. It's an easy-to-make drink that brings a festive, sunny vibe to any summer gathering, offering a refreshing escape with every sip.
Save Whether you're lounging by the pool or hosting a Mexican-themed dinner party, this pink-hued cocktail is a showstopper. The combination of agave, lime, and guava creates a beautifully balanced drink that is as pleasing to the eye as it is to the palate.
Ingredients
- Spirits
- 3 oz (90 ml) silver tequila
- 1 oz (30 ml) orange liqueur (such as Cointreau or triple sec)
- Juices & Syrups
- 4 oz (120 ml) fresh guava nectar (strained if pulpy)
- 1 oz (30 ml) freshly squeezed lime juice
- 1/2 oz (15 ml) agave syrup (adjust to taste)
- Garnish & Rim
- 2 lime wedges, for garnish
- Coarse salt or Tajín, for rimming glasses
- Ice cubes
Instructions
- Step 1
- Run a lime wedge around the rims of two rocks or margarita glasses. Dip the rims into coarse salt or Tajín to coat.
- Step 2
- Fill a cocktail shaker with ice. Add tequila, orange liqueur, guava nectar, lime juice, and agave syrup.
- Step 3
- Shake vigorously for 20 seconds until well chilled.
- Step 4
- Fill the prepared glasses with fresh ice. Strain the margarita mixture evenly into each glass.
- Step 5
- Garnish with a lime wedge and, if desired, a thin slice of fresh guava.
Zusatztipps für die Zubereitung
For the smoothest texture, ensure your guava nectar is strained if it contains excess pulp. Using high-quality silver tequila and freshly squeezed lime juice will significantly enhance the clean, crisp finish of the cocktail.
Varianten und Anpassungen
For a frozen version, blend all ingredients with 1 cup of ice until smooth. You can substitute guava nectar with mango or passion fruit nectar for a different tropical variation. For a spicy kick, muddle a thin slice of jalapeño in the shaker before adding other ingredients.
Serviervorschläge
Pair this refreshing cocktail with fresh ceviche or spicy tacos for a complete festive menu. The sweetness of the guava nectar perfectly balances the heat of spicy Mexican cuisine.
Save This Guava Margarita is more than just a drink; it's a tropical vacation in a glass. Enjoy responsibly and share with friends for the ultimate summer experience.
Recipe FAQs
- → What type of tequila works best?
Silver or blanco tequila is ideal because its clean, crisp flavor lets the guava shine. Reposado adds subtle oak notes but may overpower the delicate tropical fruit.
- → Can I make this ahead for a crowd?
Multiply the ingredients and mix a large batch in a pitcher without ice. Store refrigerated for up to 4 hours. When ready to serve, shake individual portions with ice or pour over fresh ice in glasses.
- → What's the difference between guava juice and nectar?
Guava nectar is thicker, sweeter, and more concentrated than juice, giving the margarita a richer body and more intense fruit flavor. Look for it in the international aisle or Latin markets.
- → How do I make a frozen version?
Combine all ingredients in a blender with 1 cup of ice and blend until smooth. The texture becomes slushy and refreshing—perfect for hot weather. Serve immediately in chilled glasses.
- → Can I reduce the sugar content?
Yes. Start with half the agave syrup and add more only if needed. The natural sweetness of guava nectar often provides enough sugar on its own, especially if you prefer tart cocktails.
- → What other fruit variations work well?
Mango, passion fruit, and pineapple nectar all create delicious tropical twists. Each brings unique sweetness and acidity—adjust the lime and agave accordingly to balance the flavors.