Save Crispy tortilla chips loaded with melted cheese, flavorful toppings, and served straight from the oven — perfect for a quick snack or casual dinner.
This is my go-to recipe when I want something easy and delicious that everyone loves.
Ingredients
- Base: 200 g (7 oz) tortilla chips
- Cheese: 200 g (2 cups) shredded cheddar cheese
- Cheese: 100 g (1 cup) shredded Monterey Jack cheese
- Vegetables & Toppings: 1 large tomato, diced
- Vegetables & Toppings: 1 small red onion, finely chopped
- Vegetables & Toppings: 100 g (½ cup) canned black beans, rinsed and drained
- Vegetables & Toppings: 1 small jalapeño, thinly sliced (optional)
- Vegetables & Toppings: 50 g (¼ cup) corn kernels (fresh, canned, or thawed frozen)
- Vegetables & Toppings: 2 tbsp sliced black olives (optional)
- Vegetables & Toppings: 2 tbsp fresh cilantro, chopped
- To Serve: 120 ml (½ cup) sour cream
- To Serve: 120 ml (½ cup) guacamole
- To Serve: 120 ml (½ cup) salsa
- To Serve: Lime wedges
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper for easy cleanup.
- Step 2:
- Spread the tortilla chips evenly over the prepared baking sheet.
- Step 3:
- Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the chips.
- Step 4:
- Top with black beans, corn, diced tomato, red onion, jalapeño slices, and black olives.
- Step 5:
- Bake in the preheated oven for 1012 minutes, or until the cheese is melted and bubbly.
- Step 6:
- Remove from the oven. Sprinkle with fresh cilantro.
- Step 7:
- Serve immediately with sour cream, guacamole, salsa, and lime wedges on the side.
Save Making these nachos together always brings the family to the table with smiles.
Required Tools
Large baking sheet, parchment paper, sharp knife, cutting board, spoon
Allergen Information
Contains milk (cheese, sour cream). Some tortilla chips may contain gluten — check labels if gluten-sensitive. Contains legumes (black beans).
Nutritional Information
Calories: 420. Total Fat: 22 g. Carbohydrates: 44 g. Protein: 14 g per serving.
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Enjoy these nachos fresh from the oven for the best melty-cheese experience.
Recipe FAQs
- → What is the best cheese combination for these nachos?
Using a mix of shredded cheddar and Monterey Jack cheeses provides a rich, melty texture with a mild tang that complements the toppings well.
- → Can I add protein to this dish?
Yes, cooked ground beef or shredded rotisserie chicken can be added before baking for a heartier option.
- → How do I keep the chips crispy after baking?
Line the baking sheet with parchment paper and bake just until cheese melts to avoid sogginess. Serve immediately for best crunch.
- → Are there vegetarian alternatives for this dish?
This dish is naturally vegetarian and can be made vegan by substituting plant-based cheese and dairy-free toppings.
- → What sides pair well with these nachos?
Light Mexican beers or a classic Margarita cocktail enhance the flavors and complement the dish perfectly.