Oven-baked tortilla chips layered with cheese, black beans, corn, and fresh salsa accompaniments.
# What You'll Need:
→ Base
01 - 7 ounces tortilla chips
→ Cheese
02 - 2 cups shredded cheddar cheese
03 - 1 cup shredded Monterey Jack cheese
→ Vegetables & Toppings
04 - 1 large tomato, diced
05 - 1 small red onion, finely chopped
06 - 1/2 cup canned black beans, rinsed and drained
07 - 1 small jalapeño, thinly sliced (optional)
08 - 1/4 cup corn kernels (fresh, canned, or thawed frozen)
09 - 2 tablespoons sliced black olives (optional)
10 - 2 tablespoons fresh cilantro, chopped
→ To Serve
11 - 1/2 cup sour cream
12 - 1/2 cup guacamole
13 - 1/2 cup salsa
14 - Lime wedges
# How To Make It:
01 - Set the oven to 400°F and line a large baking sheet with parchment paper to facilitate cleanup.
02 - Distribute the tortilla chips evenly across the lined baking sheet.
03 - Evenly sprinkle shredded cheddar and Monterey Jack cheeses over the tortilla chips.
04 - Top the cheese with black beans, corn, diced tomato, red onion, jalapeño slices, and black olives as desired.
05 - Place the baking sheet in the oven and bake for 10 to 12 minutes, or until the cheese has melted and becomes bubbly.
06 - Remove from the oven and sprinkle freshly chopped cilantro over the top.
07 - Serve immediately alongside sour cream, guacamole, salsa, and lime wedges.
