Refreshing Fruit Salad Honey Lime

Featured in: Quick Snacks & Starters

This colorful fruit medley blends strawberries, blueberries, grapes, pineapple, kiwi, orange, and apple with a lively honey-lime dressing. The combination highlights fresh, seasonal flavors balanced by honey’s sweetness and lime’s zest. Chilled to meld the tastes, it offers a refreshing, nutritious option for warm days or light gatherings. Optional mint garnish adds a fragrant touch, enhancing the fresh fruit harmony. Ideal for vegetarian and gluten-free diets, this natural blend can be adapted with various fruits or vegan sweeteners to suit preferences.

Updated on Sat, 13 Dec 2025 08:56:00 GMT
Vibrant refreshing fruit salad featuring strawberries, pineapple, and honey-lime dressing, a summer delight. Save
Vibrant refreshing fruit salad featuring strawberries, pineapple, and honey-lime dressing, a summer delight. | circuitdish.com

A vibrant medley of fresh seasonal fruits tossed in a zesty honey-lime dressing, perfect for summer gatherings or a light, healthy dessert.

I love making this fruit salad when the weather is warm because it is quick, easy, and always a crowd pleaser.

Ingredients

  • Fresh Fruits: 2 cups strawberries, hulled and quartered, 1 cup blueberries, 1 cup green grapes, halved, 1 cup pineapple, diced, 2 kiwis, peeled and sliced, 1 orange, segmented and cut into bite-sized pieces, 1 apple, cored and diced (optional toss with a little lime juice to prevent browning)
  • Honey-Lime Dressing: 3 tablespoons honey, 2 tablespoons freshly squeezed lime juice, 1 teaspoon finely grated lime zest
  • Garnish (optional): 2 tablespoons fresh mint leaves, finely chopped

Instructions

Product image
Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.
Check price on Amazon
Step 1:
Prepare all fruits as indicated and place them in a large mixing bowl.
Step 2:
In a small bowl, whisk together the honey, lime juice, and lime zest until well combined.
Step 3:
Pour the honey-lime dressing over the fruit and gently toss to coat all pieces evenly.
Step 4:
Cover and refrigerate for at least 15 minutes to let the flavors meld.
Step 5:
Just before serving, sprinkle with chopped mint leaves, if desired.
Product image
Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.
Check price on Amazon
Product image
Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.
Check price on Amazon
Save
| circuitdish.com

This recipe often brings my family together on warm afternoons where we enjoy light, healthy treats and great conversation.

Required Tools

Large mixing bowl, small bowl, whisk, knife and cutting board, citrus zester

Allergen Information

Contains honey (not suitable for infants under 1 year old). Naturally gluten-free and dairy-free.

Nutritional Information

Calories: 110 per serving. Total Fat: 0.5 g, Carbohydrates: 28 g, Protein: 1.2 g

A close-up view of the refreshing fruit salad, showcasing ripe berries and the glistening honey-lime glaze. Save
A close-up view of the refreshing fruit salad, showcasing ripe berries and the glistening honey-lime glaze. | circuitdish.com
Product image
Keeps spoons and utensils off counters while cooking, catching drips and keeping your stovetop clean.
Check price on Amazon

This refreshing fruit salad is the perfect balance of sweet and tangy for any occasion.

Recipe FAQs

What fruits work best in this salad?

Using fresh, seasonal fruits like strawberries, blueberries, grapes, pineapple, kiwi, orange, and apple ensures a balanced, vibrant flavor.

Can the honey in the dressing be substituted?

Yes, agave or maple syrup are great vegan alternatives that maintain the dressing's sweetness and texture.

How long should the fruit mixture chill?

Refrigerate for at least 15 minutes to allow the flavors to meld and enhance the overall taste.

Does adding mint leaves change the flavor?

The mint adds a fresh, aromatic note that complements the fruit’s natural sweetness and the citrusy dressing.

Is this suitable for gluten-free diets?

Absolutely. All ingredients are naturally gluten-free, making it a safe option for gluten-sensitive individuals.

Refreshing Fruit Salad Honey Lime

Fresh seasonal fruits combined with a tangy honey-lime dressing for a bright, healthy dish.

Prep Time
20 minutes
0
Total Duration
20 minutes
Created by Luke Morris


Skill Level Easy

Cuisine International

Portions 6 Serves

Diet Preferences Meat-Free, No Dairy, Wheat-Free

What You'll Need

Fresh Fruits

01 2 cups strawberries, hulled and quartered
02 1 cup blueberries
03 1 cup green grapes, halved
04 1 cup pineapple, diced
05 2 kiwis, peeled and sliced
06 1 orange, segmented and cut into bite-sized pieces
07 1 apple, cored and diced (optional - toss with a little lime juice to prevent browning)

Honey-Lime Dressing

01 3 tablespoons honey
02 2 tablespoons freshly squeezed lime juice
03 1 teaspoon finely grated lime zest

Garnish (optional)

01 2 tablespoons fresh mint leaves, finely chopped

How To Make It

Step 01

Prepare Fruit: Hull, quarter, halve, dice, and slice all fruits as specified and place them in a large mixing bowl.

Step 02

Mix Dressing: Whisk together honey, lime juice, and lime zest in a small bowl until well blended.

Step 03

Combine and Toss: Pour the honey-lime dressing over the prepared fruit and gently toss to coat all pieces evenly.

Step 04

Chill: Cover and refrigerate the mixture for at least 15 minutes to meld flavors.

Step 05

Garnish and Serve: Sprinkle with chopped fresh mint leaves just before serving, if desired.

Gear Needed

  • Large mixing bowl
  • Small bowl
  • Whisk
  • Knife and cutting board
  • Citrus zester

Allergy Details

Always review every item for possible allergens. Ask your doctor if unsure.
  • Contains honey; not suitable for infants under 1 year old. Naturally gluten-free and dairy-free.

Nutrition per Serving

Details are for reference only and don't take the place of professional guidance.
  • Caloric Content: 110
  • Fats: 0.5 g
  • Carbohydrates: 28 g
  • Proteins: 1.2 g