# What You'll Need:
→ Fresh Fruits
01 - 2 cups strawberries, hulled and quartered
02 - 1 cup blueberries
03 - 1 cup green grapes, halved
04 - 1 cup pineapple, diced
05 - 2 kiwis, peeled and sliced
06 - 1 orange, segmented and cut into bite-sized pieces
07 - 1 apple, cored and diced (optional - toss with a little lime juice to prevent browning)
→ Honey-Lime Dressing
08 - 3 tablespoons honey
09 - 2 tablespoons freshly squeezed lime juice
10 - 1 teaspoon finely grated lime zest
→ Garnish (optional)
11 - 2 tablespoons fresh mint leaves, finely chopped
# How To Make It:
01 - Hull, quarter, halve, dice, and slice all fruits as specified and place them in a large mixing bowl.
02 - Whisk together honey, lime juice, and lime zest in a small bowl until well blended.
03 - Pour the honey-lime dressing over the prepared fruit and gently toss to coat all pieces evenly.
04 - Cover and refrigerate the mixture for at least 15 minutes to meld flavors.
05 - Sprinkle with chopped fresh mint leaves just before serving, if desired.