Quick Hummus Cucumber Bites

Featured in: Quick Snacks & Starters

These quick bites feature crisp cucumber slices topped with creamy hummus and a variety of flavorful garnishes such as roasted red pepper, kalamata olives, and smoked paprika. Perfectly portioned for easy serving, they require no cooking and come together in just 15 minutes. Ideal for light snacking or entertaining, these refreshing bites combine Mediterranean flavors with a simple preparation that suits vegetarian, vegan, and gluten-free diets.

Updated on Sun, 14 Dec 2025 18:19:50 GMT
Fresh Quick Hummus and Cucumber Bites, a vibrant appetizer with creamy hummus atop crisp cucumber. Save
Fresh Quick Hummus and Cucumber Bites, a vibrant appetizer with creamy hummus atop crisp cucumber. | circuitdish.com

Quick Hummus and Cucumber Bites are a bright and refreshing appetizer that combines the crisp coolness of cucumber rounds with the rich creaminess of hummus. This easy-to-prepare dish is perfect for gatherings, offering a healthy, flavorful bite that appeals to vegetarians, vegans, and anyone seeking a gluten-free snack. The colorful garnishes add extra flair and taste, making these bites both visually appealing and delicious.

Fresh Quick Hummus and Cucumber Bites, a vibrant appetizer with creamy hummus atop crisp cucumber. Save
Fresh Quick Hummus and Cucumber Bites, a vibrant appetizer with creamy hummus atop crisp cucumber. | circuitdish.com

This easy appetizer highlights the bright simplicity of Mediterranean flavors. Crisp cucumbers provide a refreshing base while creamy hummus adds a satisfying texture. Experimenting with different garnishes lets you personalize each bite, making it a fun and versatile snack option.

Ingredients

  • Vegetables
    • 2 large cucumbers
  • Hummus
    • 1 cup (240 g) plain hummus (store-bought or homemade)
  • Garnishes (optional, for variety)
    • 2 tbsp roasted red pepper, finely diced
    • 2 tbsp kalamata olives, finely chopped
    • 2 tbsp fresh parsley, finely chopped
    • 1 tsp smoked paprika
    • 1 tbsp toasted sesame seeds

Instructions

1. Wash and dry the cucumbers.
Slice them into ½-inch (1.25 cm) thick rounds and arrange on a serving platter.
2. Using a small spoon or piping bag, top each cucumber slice with about 1 tablespoon of hummus.
3. Sprinkle your choice of garnishes over each hummus-topped cucumber:
red pepper, olives, parsley, smoked paprika, or sesame seeds.
4. Serve immediately, or chill for up to 2 hours before serving.

Zusatztipps für die Zubereitung

For extra flavor, try flavored hummus varieties such as roasted garlic or lemon. A light drizzle of olive oil or a squeeze of lemon juice before serving can brighten the taste. You can also substitute cucumbers with zucchini slices for a fresh twist on this appetizer.

Varianten und Anpassungen

Customize these bites by mixing and matching garnishes — the combination of smoky paprika with sesame seeds or the salty punch of olives can each create a unique flavor profile. Choose your hummus based on your favorite flavor, or make your own for a personalized touch.

Serviervorschläge

Arrange the cucumber bites on a large serving platter for easy access at parties or as a light afternoon snack. Pair with other Mediterranean dishes like pita bread, falafel, or fresh vegetable sticks for a colorful appetizer spread.

Product image
Keeps spoons and utensils off counters while cooking, catching drips and keeping your stovetop clean.
Check price on Amazon
Save
| circuitdish.com

With its simplicity and versatility, Quick Hummus and Cucumber Bites are an excellent choice for any occasion. They highlight the beauty of fresh ingredients and Mediterranean flavors, delivering a crowd-pleasing snack with minimal effort.

Quick Hummus Cucumber Bites

Crisp cucumber slices topped with creamy hummus and garnishes for a fresh, healthy snack.

Prep Time
15 minutes
0
Total Duration
15 minutes
Created by Luke Morris


Skill Level Easy

Cuisine Mediterranean

Portions 6 Serves

Diet Preferences Plant-Based, No Dairy, Wheat-Free

What You'll Need

Vegetables

01 2 large cucumbers

Hummus

01 1 cup plain hummus

Garnishes

01 2 tablespoons roasted red pepper, finely diced
02 2 tablespoons kalamata olives, finely chopped
03 2 tablespoons fresh parsley, finely chopped
04 1 teaspoon smoked paprika
05 1 tablespoon toasted sesame seeds

How To Make It

Step 01

Prepare Cucumbers: Wash and dry cucumbers, then slice into ½-inch thick rounds and arrange on serving platter.

Step 02

Add Hummus: Top each cucumber round with approximately 1 tablespoon of hummus using a small spoon or piping bag.

Step 03

Apply Garnishes: Sprinkle desired garnishes such as diced red pepper, chopped olives, parsley, smoked paprika, or toasted sesame seeds evenly over hummus-topped slices.

Step 04

Serve or Chill: Serve immediately or refrigerate for up to 2 hours before serving.

Gear Needed

  • Sharp knife
  • Cutting board
  • Small spoon or piping bag
  • Serving platter

Allergy Details

Always review every item for possible allergens. Ask your doctor if unsure.
  • Contains sesame; some hummus brands may contain soy or other allergens—check labels carefully.

Nutrition per Serving

Details are for reference only and don't take the place of professional guidance.
  • Caloric Content: 55
  • Fats: 2.1 g
  • Carbohydrates: 7.2 g
  • Proteins: 2.1 g