Quick Hummus Cucumber Bites (Printable)

Crisp cucumber slices topped with creamy hummus and garnishes for a fresh, healthy snack.

# What You'll Need:

→ Vegetables

01 - 2 large cucumbers

→ Hummus

02 - 1 cup plain hummus

→ Garnishes

03 - 2 tablespoons roasted red pepper, finely diced
04 - 2 tablespoons kalamata olives, finely chopped
05 - 2 tablespoons fresh parsley, finely chopped
06 - 1 teaspoon smoked paprika
07 - 1 tablespoon toasted sesame seeds

# How To Make It:

01 - Wash and dry cucumbers, then slice into ½-inch thick rounds and arrange on serving platter.
02 - Top each cucumber round with approximately 1 tablespoon of hummus using a small spoon or piping bag.
03 - Sprinkle desired garnishes such as diced red pepper, chopped olives, parsley, smoked paprika, or toasted sesame seeds evenly over hummus-topped slices.
04 - Serve immediately or refrigerate for up to 2 hours before serving.

# Expert Advice:

01 -
  • Ready in just 15 minutes with no cooking required.
  • Deliciously fresh and healthy, great for light snacking or entertaining.
  • Customizable garnishes add vibrant color and extra flavor to suit your taste.
  • Vegetarian, vegan, and gluten-free friendly.
02 -
  • Use a sharp knife and a steady hand to create evenly thick cucumber rounds for consistent bites.
  • Utilize a piping bag for neat, uniform hummus topping.
  • Prepare the cucumber slices and hummus topping ahead of time, then add garnishes just before serving to keep ingredients fresh and vibrant.
  • Check hummus labels carefully to avoid allergens and ensure sesame presence is suitable for your guests.
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