Save Soft, fluffy, and beautifully golden, these classic dinner rolls are the perfect addition to any meal. Their tender crumb and buttery flavor make them irresistible fresh from the oven.
I have baked these golden rolls many times and they never fail to impress my family with their delightful taste and perfect rise.
Ingredients
- Dough: 3 1/4 cups (400 g) all-purpose flour
- : 2 1/4 tsp (7 g) active dry yeast
- : 1/4 cup (50 g) granulated sugar
- : 1 tsp (6 g) salt
- : 1 cup (240 ml) whole milk, warmed to 110°F/43°C
- : 1/4 cup (60 g) unsalted butter, melted and slightly cooled
- : 1 large egg, room temperature
- For Brushing: 2 tbsp (30 g) unsalted butter, melted
Instructions
- Step 1:
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Step 2:
- Add melted butter, egg, and salt. Mix to combine.
- Step 3:
- Gradually add flour, stirring with a wooden spoon or dough hook until a soft dough forms.
- Step 4:
- Knead on a floured surface (or with a mixer) for 8–10 minutes, until smooth and elastic.
- Step 5:
- Place dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
- Step 6:
- Punch down dough and divide into 12 equal pieces. Shape each piece into a smooth ball.
- Step 7:
- Arrange balls in a greased 9x13-inch (23x33 cm) baking dish. Cover and let rise for 30–40 minutes, until puffy.
- Step 8:
- Preheat oven to 375°F (190°C).
- Step 9:
- Brush rolls with melted butter.
- Step 10:
- Bake for 18–20 minutes, or until golden brown and cooked through.
- Step 11:
- Remove from oven and brush again with remaining butter. Let cool slightly before serving.
Save These rolls have been a staple at our family dinners creating warm memories with every bite.
Required Tools
Large mixing bowl Wooden spoon or stand mixer with dough hook Measuring cups and spoons 9x13-inch (23x33 cm) baking dish Pastry brush Kitchen towel
Allergen Information
Contains Wheat (gluten) Milk Egg For allergy concerns, verify labels on all ingredients Substitute as needed for dairy- or egg-free diets
Nutritional Information
Calories 180 Total Fat 6 g Carbohydrates 27 g Protein 4 g
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Enjoy these golden dinner rolls warm fresh from the oven and share the joy with your loved ones.
Recipe FAQs
- → How do I knead the dough properly?
Knead the dough on a floured surface for 8–10 minutes until it becomes smooth and elastic. This develops the gluten for a soft texture.
- → Can I add herbs to the rolls?
Yes, adding dried herbs like rosemary or thyme to the dough before kneading enhances the flavor beautifully.
- → What is the best way to ensure a golden crust?
Brush the rolls with melted butter before baking and immediately after removing them from the oven for a rich, golden finish.
- → Can these rolls be made dairy-free?
Substitute whole milk with plant-based milk and butter with vegan margarine to make the rolls dairy-free without compromising texture.
- → How should I store leftover rolls?
Wrap leftover rolls tightly and freeze them. Rewarm in the oven before serving to restore freshness.