# What You'll Need:
→ Dough
01 - 3 1/4 cups all-purpose flour
02 - 2 1/4 teaspoons active dry yeast
03 - 1/4 cup granulated sugar
04 - 1 teaspoon salt
05 - 1 cup whole milk, warmed to 110°F
06 - 1/4 cup unsalted butter, melted and slightly cooled
07 - 1 large egg, room temperature
→ Brushing
08 - 2 tablespoons unsalted butter, melted
# How To Make It:
01 - In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 to 10 minutes until foamy.
02 - Add melted butter, egg, and salt to the yeast mixture. Stir to combine evenly.
03 - Gradually add flour, mixing with a wooden spoon or dough hook until a soft dough forms.
04 - Knead on a floured surface or with a stand mixer for 8 to 10 minutes until smooth and elastic.
05 - Place dough in a greased bowl, cover with a towel, and let rise in a warm area for 1 hour or until doubled in size.
06 - Punch down the dough and divide into 12 equal portions. Shape each into a smooth ball.
07 - Arrange dough balls in a greased 9x13-inch baking dish. Cover and let rise 30 to 40 minutes until puffy.
08 - Heat oven to 375°F.
09 - Brush the rolls generously with melted butter before baking.
10 - Bake for 18 to 20 minutes, or until rolls are golden and cooked through.
11 - Remove from oven and brush again with remaining melted butter. Allow to cool slightly before serving.
