Save Golden Honey-Glazed Carrots are a simple yet stunning side dish that brings vibrant color and a touch of sweetness to your table. Tender carrots are gently cooked and coated in a glossy honey-butter glaze, finished with hints of fresh herbs. This American classic is both comforting and elegant, perfect for complementing any main course or holiday feast.
Save This dish pairs beautifully with roasted meats or can stand alone as a vibrant vegetable side. The honey glaze creates a shiny finish, inviting you to savor each bite of tender carrot, making it a family favorite that everyone will enjoy.
Ingredients
- 1 lb (450 g) carrots, peeled and cut into ¼-inch slices
- 2 tbsp unsalted butter
- 2 tbsp honey
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 1 tbsp fresh parsley, finely chopped (optional)
- 1 tsp lemon juice (optional, for brightness)
Instructions
- 1. Boil carrots
- Bring a large pot of salted water to a boil. Add the carrot slices and cook for 6–8 minutes, until just tender but not mushy. Drain and set aside.
- 2. Prepare glaze
- In a large skillet over medium heat, melt the butter. Stir in the honey, salt, and pepper.
- 3. Glaze carrots
- Add the drained carrots and toss to coat in the honey-butter mixture. Cook, stirring occasionally, for 4–5 minutes until carrots are glossy and well glazed.
- 4. Finish and serve
- Remove from heat. Stir in lemon juice (if using) and sprinkle with fresh parsley. Serve warm.
Zusatztipps für die Zubereitung
For extra flavor, add a pinch of ground cinnamon or a dash of chili flakes to the glaze. These spices complement the natural sweetness of the carrots and bring a warm or spicy twist to the dish.
Varianten und Anpassungen
Maple syrup can be substituted for honey to create a different flavor profile. For a dairy-free version, replace the butter with plant-based butter while maintaining the same luscious texture.
Serviervorschläge
This honey-glazed carrot dish pairs perfectly with roasted chicken, turkey, or pork, adding a sweet and colorful balance to savory mains. It’s also a great addition to vegetarian meals.
Save With its easy preparation and delightful taste, Golden Honey-Glazed Carrots are sure to become a staple in your recipe collection, bringing both comfort and elegance to your dining table.
Recipe FAQs
- → How do I achieve a glossy glaze on carrots?
After boiling the carrots until tender, toss them in melted butter and honey over medium heat. Stir occasionally until they develop a shiny, even coating.
- → Can I substitute honey in this dish?
Yes, maple syrup makes a great alternative, offering a different but equally rich sweetness.
- → What herbs complement the honey-glazed carrots?
Fresh parsley is recommended for a mild herbaceous note, but thyme or rosemary can also add depth.
- → How long should I cook the carrots before glazing?
Boil carrot slices for 6 to 8 minutes until just tender but maintaining slight firmness, ensuring they're perfect for glazing.
- → What additional seasonings enhance the flavor profile?
A pinch of ground cinnamon or chili flakes adds warmth and subtle spice, balancing the sweetness.