Golden Honey-Glazed Carrots (Printable)

Glossy honey-butter glazed carrots enhanced with fresh herbs, offering a sweet and savory zest.

# What You'll Need:

→ Vegetables

01 - 1 lb carrots, peeled and cut into 1/4-inch slices

→ Sauce & Seasonings

02 - 2 tbsp unsalted butter
03 - 2 tbsp honey
04 - 1/2 tsp fine sea salt
05 - 1/4 tsp ground black pepper
06 - 1 tbsp fresh parsley, finely chopped (optional)
07 - 1 tsp lemon juice (optional)

# How To Make It:

01 - Bring a large pot of salted water to a boil. Add sliced carrots and cook for 6 to 8 minutes until just tender. Drain and set aside.
02 - In a large skillet over medium heat, melt butter. Stir in honey, salt, and pepper until combined.
03 - Add drained carrots to skillet and toss to coat evenly with the honey-butter mixture. Cook, stirring occasionally, for 4 to 5 minutes until glossy.
04 - Remove from heat, stir in lemon juice if using, and sprinkle with fresh parsley. Serve warm.

# Expert Advice:

01 -
  • Tender carrots with a luscious honey-butter glaze that adds natural sweetness and richness.
  • Quick and easy preparation, perfect for busy weeknights or special occasions.
  • Vegetarian and gluten-free, fitting a variety of dietary preferences.
  • Fresh herbs and optional lemon juice brighten the flavors and add a subtle freshness.
02 -
  • Use fresh, firm carrots for the best texture and flavor.
  • Do not overcook the carrots to maintain a tender yet slightly crisp bite.
  • Gently toss the carrots in the glaze to evenly coat without breaking them.
  • Add lemon juice last to brighten the dish without overpowering the honey sweetness.
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