Save A quick and flavorful dish featuring tender beef strips, crisp vegetables, and chewy lo mein noodles tossed in a savory sauce&mdashperfect for busy weeknights.
This dish became a family favorite because of its ease and rich flavors I loved how fast it came together after a busy day.
Ingredients
- Beef: 350 g (12 oz) flank steak or sirloin thinly sliced against the grain
- Marinade: 1 tbsp soy sauce 1 tsp cornstarch 1 tsp sesame oil
- Noodles: 300 g (10 oz) fresh or dried lo mein noodles
- Vegetables: 1 red bell pepper thinly sliced 1 cup broccoli florets 1 medium carrot julienned 3 green onions sliced 2 cloves garlic minced 1 tbsp fresh ginger grated
- Stir Fry Sauce: 3 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp hoisin sauce 1 tsp sugar 2 tbsp water 1 tsp cornstarch
- For Cooking: 2 tbsp vegetable oil Optional sesame seeds and extra green onions for garnish
Instructions
- Step 1:
- In a bowl toss the beef with soy sauce cornstarch and sesame oil Marinate for 10 minutes while you prep other ingredients.
- Step 2:
- Cook the lo mein noodles according to package instructions Drain and set aside.
- Step 3:
- In a small bowl whisk together all stir fry sauce ingredients until smooth.
- Step 4:
- Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat Add the marinated beef and stir fry for 1 2 minutes until just browned Remove and set aside.
- Step 5:
- Add the remaining oil to the pan Stir fry garlic ginger bell pepper broccoli and carrot for 2 3 minutes until crisp tender.
- Step 6:
- Return the beef to the pan add the cooked noodles and green onions and pour in the sauce Toss everything together over high heat for 2 3 minutes until well coated and heated through.
- Step 7:
- Serve immediately garnished with sesame seeds and extra green onions if desired.
Save This meal always brings the family together around the dinner table creating joyful moments and shared stories.
Notes
Substitute beef with chicken shrimp or tofu for variation Use other veggies like snap peas mushrooms or baby corn as you prefer For extra spice add a dash of chili flakes or sriracha to the sauce Pairs well with a light crisp white wine or jasmine tea.
Required Tools
Large skillet or wok Medium saucepan (for noodles) Cutting board and sharp knife Mixing bowls Tongs or spatula
Allergen Information
Contains soy (soy sauce oyster sauce) gluten (noodles soy sauce hoisin oyster sauce) and shellfish (oyster sauce) Check labels for gluten free or vegan alternatives if needed.
Save 
Enjoy this quick and nutritious stir fry that fits perfectly into your busy week. Serve hot and savor every bite.
Recipe FAQs
- → How do I keep the beef tender?
Thinly slicing against the grain and marinating briefly in soy sauce, cornstarch, and sesame oil helps maintain tenderness during quick stir-frying.
- → Can I use other noodles instead of lo mein?
Yes, fresh or dried lo mein noodles work best, but substituting with egg noodles or rice noodles is possible depending on preference.
- → What vegetables work well in this dish?
Bell peppers, broccoli, carrots, and green onions provide color and crunch, but snap peas, mushrooms, or baby corn can be tasty alternatives.
- → How do I make the sauce rich and savory?
A combination of soy sauce, oyster sauce, hoisin sauce, sugar, and cornstarch creates a balanced, glossy coating for the stir-fry.
- → Is this dish suitable for meal prep?
Yes, it holds well when reheated, but noodles may absorb sauce over time, so consider undercooking noodles slightly if storing.
- → Can I adjust spice levels?
Adding chili flakes or sriracha to the sauce gives a spicy kick that can be customized to taste.