Weeknight Dinners

A vibrant frittata with asparagus, peas, fresh herbs, and goat cheese. Great for a light brunch or main dish.

Shredded cabbage in tamari-peanut-lime sauce with eggs and chicken, shrimp or tofu, topped with peanuts and lime.

Fluffy cloud bread shells filled with seasoned beef and bright pico for a low-carb, gluten-free taco twist.

Charred corn, black beans, fresh veggies and avocado tossed in a zesty lime-cumin dressing with crunchy chips.

Golden-roasted whole chicken slathered with herb butter and preserved lemon for juicy meat and crisp skin.

Fresh grilled chicken wrapped with tzatziki and veggies.