Weeknight Dinners

A vibrant frittata with asparagus, peas, fresh herbs, and goat cheese. Great for a light brunch or main dish.

Shredded cabbage in tamari-peanut-lime sauce with eggs and chicken, shrimp or tofu, topped with peanuts and lime.

Fluffy cloud bread shells filled with seasoned beef and bright pico for a low-carb, gluten-free taco twist.

Charred corn, black beans, fresh veggies and avocado tossed in a zesty lime-cumin dressing with crunchy chips.

Golden-roasted whole chicken slathered with herb butter and preserved lemon for juicy meat and crisp skin.

Fresh grilled chicken wrapped with tzatziki and veggies.

Enjoy savory miso glazed salmon paired with sautéed sesame bok choy.

Delicious Korean BBQ beef in lettuce wraps.