Rustic Apple Cinnamon Crumb Bake

A comforting dessert featuring tender apples layered with a fragrant cinnamon filling and topped with a buttery, golden crumb Perfect for cozy gatherings or a sweet finish to any meal

Ingredients

• Fruit: 5 medium apples (such as Granny Smith or Honeycrisp) peeled, cored, and sliced, 2 tablespoons lemon juice
• Filling: 1/2 cup granulated sugar, 1 tablespoon ground cinnamon, 1/4 teaspoon ground nutmeg, 2 tablespoons all-purpose flour
• Crumb Topping: 3/4 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/2 cup unsalted butter, cold and diced

Instructions

Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.

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Step 1:

Preheat your oven to 350°F (175°C) Grease a 9-inch square or similar baking dish

Step 2:

In a large bowl, toss the sliced apples with lemon juice

Step 3:

In a separate bowl, mix together granulated sugar, cinnamon, nutmeg, and 2 tablespoons flour Sprinkle this mixture over the apples and toss to coat evenly

Step 4:

Transfer the apple mixture into the prepared baking dish, spreading evenly

Step 5:

For the crumb topping, combine flour, oats, brown sugar, cinnamon, and salt in a medium bowl Add the cold, diced butter Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs

Step 6:

Sprinkle the crumb mixture evenly over the apples

Step 7:

Bake for 35&40 minutes, or until the topping is golden brown and the apples are bubbly and tender

Step 8:

Let cool for at least 10 minutes before serving Serve warm, optionally with vanilla ice cream or whipped cream

Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.

Check price on Amazon

Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.

Check price on Amazon

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Serve with a scoop of vanilla ice cream for added indulgence

Recipe FAQs

→ What type of apples work best for this bake?

Granny Smith or Honeycrisp apples are ideal due to their firm texture and tart sweetness, which balance well with the cinnamon and sugar.

→ Can I add nuts to the crumb topping?

Yes, adding chopped walnuts or pecans to the crumb topping adds a pleasant crunch and complements the cinnamon flavor.

→ What is the purpose of lemon juice in the apple mixture?

Lemon juice prevents the apples from browning and adds a subtle brightness that enhances the overall flavor.

→ How do I ensure the crumb topping turns golden and crisp?

Use cold, diced butter and work it quickly into the dry ingredients until coarse crumbs form. Baking at 350°F for 35-40 minutes results in a perfect golden crust.

→ Can pears be used instead of apples?

Yes, pears can replace some or all of the apples for a milder, slightly sweeter variation of the bake.

Keeps spoons and utensils off counters while cooking, catching drips and keeping your stovetop clean.

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