Save Soft, fluffy dinner rolls that rise quickly and are perfect for any family meal. These rolls have a tender crumb and a golden buttery top ideal for soaking up sauces or served warm with butter.
I love making these rolls when I need fresh bread fast and the family always asks for seconds.
Ingredients
- Dough: 3 1/2 cups (440 g) all-purpose flour
- Dough: 2 1/4 tsp (1 packet) instant yeast
- Dough: 2 tbsp (25 g) granulated sugar
- Dough: 1 tsp salt
- Dough: 1 cup (240 ml) warm milk (about 110°F/43°C)
- Dough: 1/4 cup (60 g) unsalted butter melted
- Dough: 1 large egg
- Topping: 2 tbsp (30 g) unsalted butter melted (for brushing)
Instructions
- Step 1:
- In a large mixing bowl combine warm milk sugar and yeast Let sit for 5 minutes until slightly foamy
- Step 2:
- Add melted butter egg and salt Mix well
- Step 3:
- Gradually add in the flour mixing until a soft dough forms
- Step 4:
- Knead the dough on a floured surface for 5 7 minutes until smooth and elastic or knead with a stand mixer fitted with a dough hook for 5 minutes
- Step 5:
- Lightly oil a large bowl place the dough inside and cover with plastic wrap or a damp towel Let rise in a warm place for 20 minutes or until nearly doubled in size
- Step 6:
- Punch down the dough and divide into 12 equal pieces Shape each piece into a ball and place in a greased 9x13-inch (23x33 cm) baking dish
- Step 7:
- Cover loosely and let rise again for 15 20 minutes until puffy Meanwhile preheat the oven to 375°F (190°C)
- Step 8:
- Bake rolls for 18 20 minutes or until golden brown on top
- Step 9:
- Remove from oven and immediately brush tops with melted butter Serve warm
Save My whole family gathers around the table eagerly waiting for these rolls on Sunday dinners.
Notes
For extra flavor add a sprinkle of flaky sea salt or chopped herbs on top before baking Rolls can be made ahead shape and refrigerate overnight before the second rise then bake fresh For a dairy-free version use plant-based milk and butter substitutes
Required Tools
Mixing bowls Dough hook or wooden spoon 9x13-inch (23x33 cm) baking dish Pastry brush Kitchen towel or plastic wrap
Allergen Information
Contains Wheat (gluten) Eggs Milk (dairy) If serving to those with allergies verify all ingredient labels
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These rolls make any meal feel special and are worth the little extra effort to prepare.
Recipe FAQs
- → What makes these rolls rise quickly?
The use of instant yeast combined with warm milk accelerates fermentation, helping the dough rise in about 20 minutes per rise.
- → Can I add herbs or toppings before baking?
Yes, sprinkling flaky sea salt or chopped fresh herbs on top before baking enhances flavor and adds a nice finishing touch.
- → Is it possible to prepare the dough ahead of time?
Absolutely, shape the rolls and refrigerate them overnight before the second rise, then bake fresh the next day.
- → How do I ensure the rolls have a soft crumb?
Gentle kneading and using melted butter in the dough contribute to a tender and fluffy texture inside.
- → Are there dairy-free options for this dough?
Yes, substitute the milk and butter with plant-based alternatives to accommodate dairy-free preferences.