Light Fluffy Ricotta Pancakes

Delicate, airy pancakes enriched with creamy ricotta cheese, perfect for a special breakfast or brunch.

I always enjoy making these ricotta pancakes for weekend breakfasts because they are easy to prepare and impress everyone with their fluffiness.

Ingredients

• 1 cup (125 g) all-purpose flour: Dry ingredient for structure
• 2 tbsp granulated sugar: Adds sweetness
• 1 tsp baking powder: Leavening agent
• ½ tsp baking soda: Leavening agent
• ¼ tsp salt: Enhances flavor
• 1 cup (240 g) ricotta cheese (whole milk or part-skim): Adds creaminess and moisture
• ¾ cup (180 ml) milk: Liquids for batter
• 2 large eggs, separated: Eggs for structure and lightness
• 1 tsp vanilla extract: Flavor enhancer
• Zest of 1 lemon (optional): Adds freshness
• 2 tbsp melted unsalted butter (plus more for cooking): Adds richness

Instructions

Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.

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Step 1:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2:

In a separate bowl, combine the ricotta, milk, egg yolks, vanilla, lemon zest (if using), and melted butter. Mix until smooth.

Step 3:

Gently fold the ricotta mixture into the dry ingredients until just combined (do not overmix> lumps are fine).

Step 4:

In a clean bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the batter, preserving as much air as possible for fluffiness.

Step 5:

Heat a nonstick skillet or griddle over medium heat. Brush lightly with butter.

Step 6:

Pour ¼ cup batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set, about 2 minutes. Flip and cook another 1–2 minutes, until golden.

Step 7:

Serve warm with your favorite toppings such as maple syrup, fresh berries, or a dusting of powdered sugar.

Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.

Check price on Amazon

Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.

Check price on Amazon

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My family loves gathering around the table on weekend mornings to enjoy these ricotta pancakes together.

Tips for Perfect Pancakes

Use fresh ricotta and separate eggs carefully to maximize fluffiness. Adjust lemon zest to your taste for a bright flavor.

Serving Suggestions

Serve pancakes with fresh berries, maple syrup, or a dollop of Greek yogurt for added protein and flavor.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.

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Keeps spoons and utensils off counters while cooking, catching drips and keeping your stovetop clean.

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Enjoy these ricotta pancakes fresh for the best texture and flavor, perfect for a memorable breakfast.

Recipe FAQs

→ How does ricotta affect pancake texture?

Ricotta adds moisture and creaminess, resulting in a tender, fluffy pancake with a slightly rich mouthfeel.

→ Why fold in whipped egg whites gently?

Gently folding preserves air bubbles that make the pancakes light and fluffy, avoiding a dense texture.

→ Can lemon zest be omitted or substituted?

Lemon zest adds brightness but can be omitted or replaced with orange zest for a different citrus note.

→ What type of pan works best for cooking?

A nonstick skillet or griddle lightly brushed with butter ensures even cooking and prevents sticking.

→ How to store leftover pancakes?

Store cooled pancakes in an airtight container in the refrigerator for up to 2 days; reheat gently before serving.

→ Can whole wheat flour be used?

Yes, substituting whole wheat flour adds a nuttier flavor but may slightly affect the light texture.