Save A quick and vibrant shrimp dish featuring tender shrimp sautéed in a garlicky, lemon-butter sauce. Perfect for busy weeknights yet elegant enough for entertaining.
This scampi recipe has become a favorite for busy evenings when I want something fast yet impressive.
Ingredients
- Large shrimp: 1 lb (450 g), peeled and deveined
- Garlic: 4 cloves, finely minced
- Red pepper flakes: 1/4 teaspoon crushed (optional)
- Unsalted butter: 3 tablespoons
- Extra-virgin olive oil: 2 tablespoons
- Dry white wine or chicken broth: 1/4 cup (60 ml)
- Lemon juice: From 1 lemon (about 2 tablespoons)
- Lemon zest: From 1 lemon
- Fresh parsley: 2 tablespoons, finely chopped
- To serve: Cooked pasta, crusty bread, or steamed rice (optional)
- Salt and freshly ground black pepper: To taste
Instructions
- Step 1:
- Pat the shrimp dry with paper towels and season lightly with salt and pepper.
- Step 2:
- In a large skillet, heat the olive oil and 2 tablespoons butter over medium-high heat.
- Step 3:
- Add the garlic (and red pepper flakes if using) and sauté for about 30 seconds, until fragrant but not browned.
- Step 4:
- Add the shrimp in a single layer. Cook for 1–2 minutes per side, just until pink and opaque.
- Step 5:
- Pour in the wine (or broth) and lemon juice, scraping up any bits from the pan. Simmer for 1–2 minutes to reduce slightly.
- Step 6:
- Stir in the remaining 1 tablespoon butter, lemon zest, and parsley. Toss to coat the shrimp evenly.
- Step 7:
- Remove from heat and adjust seasoning with more salt, pepper, or lemon juice as desired.
- Step 8:
- Serve immediately over pasta, rice, or with crusty bread.
Save My family loves gathering around the table to enjoy this dish, especially on casual weeknights.
Notes
For extra flavor, add a splash of hot sauce or more red pepper flakes. Substitute fresh basil or chives for parsley if desired.
Pairings
Pairs well with crisp white wines like Sauvignon Blanc or Pinot Grigio.
Allergen Information
Contains shellfish (shrimp) and dairy (butter). Gluten may be present if serving with bread or pasta.
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This quick shrimp scampi recipe adds a touch of elegance to any meal while keeping things simple and fast.
Recipe FAQs
- → What type of shrimp is best for this dish?
Large peeled and deveined shrimp work best, offering tender texture and quick cooking time.
- → Can I adjust the heat level in this recipe?
Yes, adding crushed red pepper flakes gives gentle heat; adjust the amount to suit your preference.
- → Is white wine necessary for the sauce?
White wine adds depth, but chicken broth can be used as a flavorful substitute if preferred.
- → What side dishes complement this meal?
Pasta, steamed rice, or crusty bread are great options to soak up the lemon-butter sauce.
- → How can I make this dish gluten-free?
Ensure sides like rice or gluten-free pasta are used; the main ingredients are naturally gluten-free.
- → Can herbs other than parsley be used?
Fresh basil or chives can replace parsley for a different herbal flavor profile.