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Freshly baked pear crumble cooling on a rustic wooden table, its crunchy oat topping glistening beside a vintage spoon.
Tender Pears Golden Crumble Topping #163

Tender pears with thick, golden crumble topping. A comforting British dessert perfect with vanilla ice cream.

Flaky smoked haddock nestled in creamy risotto with Parmesan, ready to be enjoyed after a comforting 45-minute cook.
Creamy Smoked Haddock Risotto #164

Creamy risotto with smoked haddock, Arborio rice, Parmesan, and lemon zest for a subtly smoky, savory dish.

Cauliflower Anchovy Raisin Spaghetti #165
Cauliflower Anchovy Raisin Spaghetti #165

Roasted cauliflower meets savory anchovies and sweet raisins in this vibrant Italian pasta dish with balanced flavors.

A hearty bowl of cauliflower and broccoli soup, finished with crispy croutons and served with crusty bread.
Cauliflower and Broccoli Soup #166

Tender cauliflower and broccoli in a creamy, nutrient-packed soup topped with crisp homemade croutons.

Fresh blood orange slices and zest top a whole Blood Orange Curd Crêpe cake, served on a white platter with a dusting of powdered sugar.
Blood Orange Curd Crêpe Cake #167

Elegant French dessert layering crêpes with tangy blood orange curd and vanilla whipped cream for special occasions.

Sliced piece of Blood Orange Loaf Cake with Poppy Seeds and Marzipan, revealing moist interior flecked with seeds and marzipan swirls beside a cup of tea.
Blood Orange Loaf Cake #168

Zesty blood orange loaf with poppy seeds and marzipan—moist, aromatic, and perfect for tea time or special occasions.

Freshly baked Pear, Gorgonzola, and Pickled Walnut pizzettes topped with peppery arugula, served warm on a rustic wooden board.
Pear Gorgonzola Pickled Walnut Pizzettes #169

Sweet pears, creamy Gorgonzola, and tangy pickled walnuts on crisp golden dough—an elegant Italian appetizer.

A close-up slice reveals the tender crumb of the Chocolate Celebration Cake, layered with rich chocolate ganache and topped with sweet, crunchy hazelnut praline.
Chocolate Celebration Cake #170

Deeply chocolatey olive oil cake with rich ganache and crunchy hazelnut praline for memorable celebrations.

Steamed white rice serves as the base for Korean-Style Ground Turkey, topped with fresh chives and toasted sesame seeds.
Korean-Style Ground Turkey #171

Quick and flavorful ground turkey with spicy-sweet Korean sauce, aromatics, and nutty sesame finish.