Quick, no-oven snacks blending peanut butter, oats, and chocolate for an energizing treat.
# What You'll Need:
→ Base
01 - 1 cup old-fashioned rolled oats (approximately 90 grams)
02 - 2/3 cup creamy peanut butter (approximately 160 grams)
03 - 1/2 cup semi-sweet mini chocolate chips (approximately 85 grams)
04 - 1/3 cup honey or pure maple syrup (approximately 110 grams)
→ Flavor & Texture
05 - 1/2 cup ground flaxseed (approximately 45 grams)
06 - 1 teaspoon vanilla extract
07 - Pinch of salt
# How To Make It:
01 - In a large mixing bowl, mix together the rolled oats, ground flaxseed, and salt until evenly distributed.
02 - Incorporate the peanut butter, honey (or maple syrup), and vanilla extract to the dry mixture, stirring thoroughly until fully combined.
03 - Fold in the semi-sweet mini chocolate chips gently, ensuring even distribution throughout the mixture.
04 - Cover the bowl and refrigerate the mixture for 20 to 30 minutes to firm up, facilitating easier shaping.
05 - Using clean hands, shape the mixture into approximately 1-inch diameter balls, ensuring uniform size.
06 - Arrange the formed balls on a parchment-lined tray and transfer to an airtight container. Refrigerate for up to one week.
