Guava Coquito Tropical Holiday Drink (Printable)

Creamy tropical coconut and guava holiday drink with rum, ready in 10 minutes plus chilling time.

# What You'll Need:

→ Dairy & Coconut

01 - 1 can (14 oz) sweetened condensed milk
02 - 1 can (13.5 oz) full-fat coconut milk
03 - 1 can (12 oz) evaporated milk

→ Fruit

04 - ½ cup guava marmalade or paste, softened

→ Alcohol

05 - 1 cup white Puerto Rican rum

→ Spices & Flavorings

06 - 1 teaspoon vanilla extract
07 - ½ teaspoon ground cinnamon
08 - ¼ teaspoon ground nutmeg
09 - Pinch of salt

→ Garnish

10 - Ground cinnamon for garnish
11 - Cinnamon sticks for garnish

# How To Make It:

01 - In a blender, combine sweetened condensed milk, coconut milk, evaporated milk, guava marmalade, vanilla extract, cinnamon, nutmeg, and salt. Blend until completely smooth with guava fully incorporated.
02 - Add the white rum and blend again until well mixed throughout.
03 - Pour the mixture into a large glass bottle or jar. Refrigerate for at least 2 hours until thoroughly chilled. Shake well before serving.
04 - Pour cold into small glasses. Garnish with a sprinkle of cinnamon and a cinnamon stick if desired.

# Expert Advice:

01 -
  • A unique tropical variation of the beloved traditional coquito.
  • Quick and easy to prepare using a blender in just 10 minutes.
  • Perfectly creamy texture with a delightful balance of coconut and guava.
  • Can be easily adapted into a non-alcoholic version for everyone to enjoy.
02 -
  • Use full-fat coconut milk for the creamiest results and most authentic flavor.
  • Adjust the amount of rum based on your personal preference for a stronger or milder kick.
  • Ensure the guava marmalade or paste is softened before blending to prevent lumps in the final mixture.
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