Save A festive Puerto Rican holiday drink, this creamy coquito blends coconut milk, sweetened condensed milk, white rum, and guava marmalade for a tropical twist on a classic Christmas favorite. This vibrant pink version of the traditional beverage brings the warmth and sweetness of the Caribbean to your holiday celebrations.
Save This recipe is incredibly straightforward, making it an ideal choice for busy holiday hosting. By combining simple pantry staples like evaporated milk and condensed milk with tropical guava, you create a rich, aromatic drink that is both comforting and exotic.
Ingredients
- 1 (14 oz / 400 ml) can sweetened condensed milk
- 1 (13.5 oz / 400 ml) can full-fat coconut milk
- 1 (12 oz / 355 ml) can evaporated milk
- ½ cup guava marmalade or paste, softened
- 1 cup white Puerto Rican rum
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- Optional garnish: Ground cinnamon and cinnamon sticks
Instructions
- Step 1
- In a blender, combine sweetened condensed milk, coconut milk, evaporated milk, guava marmalade, vanilla extract, cinnamon, nutmeg, and salt. Blend until completely smooth and the guava is fully incorporated.
- Step 2
- Add the rum and blend again until well mixed.
- Step 3
- Pour the mixture into a large glass bottle or jar. Refrigerate for at least 2 hours, or until thoroughly chilled. Shake well before serving.
- Step 4
- Serve cold in small glasses. Garnish with a sprinkle of cinnamon and a cinnamon stick if desired.
Zusatztipps für die Zubereitung
For the best flavor and consistency, allow the coquito to chill thoroughly for at least 2 hours before serving. It is important to store the drink in the refrigerator and always shake the bottle well before pouring, as the ingredients may naturally separate over time. It can be stored for up to 5 days.
Varianten und Anpassungen
You can easily customize the thickness of your drink by reducing the amount of evaporated milk or increasing the guava marmalade. If guava marmalade is not available, you can use guava paste softened with a splash of warm water. For a non-alcoholic version, simply omit the white rum.
Serviervorschläge
Serve this delightful drink chilled in small glasses to emphasize its richness. To make it even more festive, garnish each serving with a light sprinkle of ground cinnamon and a cinnamon stick, which adds a beautiful aroma and a traditional touch to the presentation.
Save Sip on this creamy, tropical treat and enjoy a taste of Puerto Rican holiday tradition. Whether served at a large party or enjoyed quietly by the fire, this Guava Coquito is sure to be a seasonal favorite.
Recipe FAQs
- → What makes guava coquito different from traditional versions?
Guava coquito incorporates guava marmalade or paste into the creamy coconut base, adding tropical fruit sweetness and a distinctive pink hue that isn't present in classic versions.
- → Can I make this without alcohol?
Yes, simply omit the white rum for a non-alcoholic version. The creamy coconut and guava flavors remain delicious and festive without the alcohol.
- → How long should I chill before serving?
Refrigerate for at least 2 hours until thoroughly chilled. This allows flavors to meld and the creamy mixture to reach optimal serving temperature.
- → What can I use if guava marmalade isn't available?
Guava paste softened with warm water works as an excellent substitute. Break the paste into small pieces and warm slightly before blending.
- → How should I store leftovers?
Keep refrigerated in a glass bottle or jar for up to 5 days. Always shake well before pouring as ingredients may separate slightly during storage.