All Circuit Dish Recipes

Every dish you’re looking for is on Circuit Dish. For solo meals or big gatherings, check out easy and flavorful recipes to enjoy any time!

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Circuit Dish Recipe Collection

Memorial Day Strawberry Pretzel Salad
Memorial Day Strawberry Pretzel Salad

Salty pretzel crust topped with a creamy cream cheese layer and fresh strawberries set in strawberry gelatin.

Low-carb cloud bread taco shells hold juicy ground beef and fresh pico de gallo for a healthy dinner.
Cloud Bread Tacos

Fluffy cloud bread shells filled with seasoned beef and bright pico for a low-carb, gluten-free taco twist.

Tangy rhubarb and creamy custard layered on rich shortbread, dusted with powdered sugar.
Rhubarb Custard Bars Shortbread

Buttery shortbread, tangy rhubarb and silky custard baked into handheld springtime bars.

Sparkling Hibiscus Mint Lemonade
Sparkling Hibiscus Mint Lemonade

Bright hibiscus and mint with lemon and sparkling water — a floral, effervescent drink to refresh warm days.

Kentucky Chocolate Bourbon Pecan Tart
Kentucky Chocolate Bourbon Pecan Tart

Flaky tart filled with chocolate, toasted pecans and a touch of bourbon for a rich Southern finish.

Cabbage Pad Thai
Cabbage Pad Thai

Shredded cabbage in tamari-peanut-lime sauce with eggs and chicken, shrimp or tofu, topped with peanuts and lime.

Roasted Miso Glazed Eggplant halves, tender and deeply savory, ready to enjoy.
Miso Glazed Eggplant

Roasted eggplant halves brushed with a sweet-savory miso glaze and broiled until caramelized; serve warm with rice.

Sheet Pan Easter Frittata
Sheet Pan Easter Frittata

Fluffy sheet-pan frittata with asparagus, cherry tomatoes, peppers, spinach and feta, baked and sliced for easy brunch.

Colorful green goddess pasta salad featuring cherry tomatoes, cucumbers, and spinach tossed in a rich avocado-basil dressing.
Green Goddess Pasta Salad

Creamy avocado-basil dressing coats pasta, tomatoes, cucumber, and spinach for a bright, picnic-ready dish.