Bakes & Sweet Treats

A layered dish of brioche, strawberries, and custard baked to golden perfection for spring brunch.

Fluffy, citrus-filled rolls topped with creamy orange-infused frosting for a bright taste.

A bright strawberry and açaí blend with green coffee for a refreshing, energizing beverage.

Zesty lemon muffins speckled with poppy seeds and a sweet lemon glaze perfect for spring brunch.

Chewy bars studded with chocolate chips and finished with a white chocolate drizzle and colorful candy accents.

Gold drip sheet cake with mortarboard topper, ideal for festive graduations. Serves 24. Medium difficulty. Vegetarian.

Tender lemon sugar cookies topped with pastel glaze, perfect for spring occasions.

Flaky tart filled with chocolate, toasted pecans and a touch of bourbon for a rich Southern finish.

Buttery shortbread, tangy rhubarb and silky custard baked into handheld springtime bars.