Ramen Grilled Cheese Twist (Printable)

Crispy ramen noodle buns sandwich melted mozzarella and cheddar cheese for a fun flavorful meal.

# What You'll Need:

→ Ramen Buns

01 - 2 packs (3 oz each) instant ramen noodles, seasoning packets discarded
02 - 2 large eggs
03 - 1/4 teaspoon black pepper
04 - 1/4 teaspoon garlic powder (optional)

→ Cheese Filling

05 - 1 cup shredded mozzarella cheese (approximately 3.5 oz)
06 - 1 cup shredded cheddar cheese (approximately 3.5 oz)

→ For Cooking

07 - 2 tablespoons unsalted butter or neutral oil

# How To Make It:

01 - Cook the ramen noodles in boiling water following package instructions (about 2 to 3 minutes). Drain thoroughly and set aside to cool slightly.
02 - In a medium bowl, whisk the eggs together with black pepper and garlic powder, then combine with the cooked ramen noodles, ensuring an even mix.
03 - Divide the mixture into four equal portions. Shape each into a firm round patty about the size of a burger bun. For uniform shape, optionally use a ring mold or a small bowl lined with plastic wrap.
04 - Heat a nonstick skillet over medium heat and add a small amount of butter or oil. Cook each ramen patty for 3 to 4 minutes per side until golden brown and crisp. Remove from heat and transfer to a plate.
05 - Create two sandwiches by layering half the shredded mozzarella and cheddar cheeses on one ramen bun, topping with another bun, and pressing gently to secure.
06 - Wipe the skillet clean, add remaining butter or oil, and cook the assembled sandwiches over medium-low heat for 2 to 3 minutes per side. Press lightly to melt the cheese and crisp the buns evenly.
07 - Slice sandwiches in half and serve immediately while hot.

# Expert Advice:

01 -
  • The ramen buns get impossibly crispy on the outside while staying tender inside, something you can't replicate with regular bread.
  • It's one of those recipes where people always ask for it again, because the combination catches everyone off guard in the best way.
02 -
  • Draining the ramen completely is non-negotiable—soggy noodles will steam instead of crisping, and you'll lose the whole point of this dish.
  • Don't skip the medium-low heat for the final cook; high heat will burn the outside before the cheese has time to melt.
03 -
  • Let the cooked ramen cool slightly before mixing with eggs—warm noodles will start cooking the eggs prematurely and make the mixture harder to work with.
  • Use a nonstick skillet and don't rush the browning process; those crispy, golden exteriors are what make this whole thing special.
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