# What You'll Need:
→ Crispy Chicken
01 - 2 large chicken breasts, cut into strips
02 - 1 cup buttermilk
03 - 1 cup all-purpose flour
04 - 1 cup panko breadcrumbs
05 - 1 teaspoon garlic powder
06 - 1 teaspoon smoked paprika
07 - 1 teaspoon salt
08 - ½ teaspoon black pepper
09 - Vegetable oil for frying
→ Hot Honey
10 - ⅓ cup honey
11 - 1½ tablespoons hot sauce
12 - ½ teaspoon red pepper flakes
→ Caesar Salad
13 - 4 cups romaine lettuce, chopped
14 - ½ cup Caesar dressing
15 - ¼ cup grated Parmesan cheese
16 - ½ cup cherry tomatoes, halved
17 - 1 cup croutons
→ Wraps
18 - 4 large flour tortillas, 10-inch diameter
# How To Make It:
01 - Place chicken strips in a bowl and cover with buttermilk. Allow to marinate for at least 15 minutes at room temperature.
02 - In a shallow dish, combine flour, panko breadcrumbs, garlic powder, smoked paprika, salt, and black pepper. Mix thoroughly.
03 - Remove chicken strips from buttermilk and coat evenly in the breadcrumb mixture, pressing gently to adhere.
04 - Heat ½ inch of vegetable oil in a large skillet over medium-high heat to 350°F. Fry chicken strips in batches for 4-5 minutes per side until golden brown and internal temperature reaches 165°F. Drain on paper towels.
05 - In a small saucepan, combine honey, hot sauce, and red pepper flakes. Warm over low heat for 2-3 minutes until blended. Remove from heat immediately.
06 - Transfer fried chicken strips to a bowl and toss with hot honey sauce until thoroughly coated.
07 - In a large bowl, combine romaine lettuce, Caesar dressing, Parmesan cheese, and cherry tomatoes. Toss until evenly coated. Add croutons if desired.
08 - Heat tortillas in a dry skillet over medium heat for 30 seconds per side, or microwave wrapped in a damp paper towel for 20 seconds until pliable.
09 - Place approximately 1 cup Caesar salad in the center of each tortilla. Top with hot honey chicken strips. Fold in both sides and roll tightly from bottom to top.
10 - Slice each wrap in half diagonally and serve immediately while hot honey chicken is still warm.
