Guava and Cheese Empanadas (Printable)

Flaky air-fried pastries with luscious guava and cream cheese filling.

# What You'll Need:

→ Dough

01 - 1 package (14 oz) refrigerated pie dough or empanada dough
02 - 1 egg, beaten for egg wash

→ Filling

03 - 4 oz guava paste, cut into 10 equal strips
04 - 4 oz cream cheese, cut into 10 equal pieces

# How To Make It:

01 - Set air fryer to 350°F (180°C) and allow to reach temperature.
02 - Roll out dough and cut into 10 circles, approximately 4 inches in diameter using a circular cutter or glass.
03 - Place one strip of guava paste and one piece of cream cheese in the center of each dough circle.
04 - Fold dough over filling to form a half-moon shape. Press edges firmly with a fork to seal completely.
05 - Brush the tops of empanadas with beaten egg using a pastry brush for a golden finish.
06 - Place empanadas in air fryer basket in a single layer, cooking in batches if necessary.
07 - Cook for 10-12 minutes until golden brown and crisp.
08 - Remove from air fryer and allow to cool slightly before serving.

# Expert Advice:

01 -
  • Fast and Easy: Ready in just over 30 minutes using an air fryer.
  • Vegetarian Friendly: A simple meat-free dessert option.
  • Perfect Texture: Achieves a crispy, golden crust without the mess of deep-frying.
02 -
  • Avoid Overfilling: Stick to the recommended portions of guava and cheese to prevent the filling from leaking out.
  • Single Layer: Always air fry in a single layer to ensure even browning and maximum crispiness.
  • Resting Time: Letting them cool slightly helps the filling set and prevents burns from the hot sugar paste.
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