# What You'll Need:
→ Vegetables
01 - 2 large sweet potatoes (approximately 28 ounces), peeled and sliced into 1/2-inch rounds
→ Seasonings
02 - 2 tablespoons olive oil
03 - 1 1/2 teaspoons Cajun seasoning
04 - 1/2 teaspoon smoked paprika
05 - 1/2 teaspoon garlic powder
06 - 1/4 teaspoon onion powder
07 - 1/4 teaspoon dried thyme
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon freshly ground black pepper
10 - Pinch of cayenne pepper (optional)
→ Garnish (optional)
11 - 2 tablespoons chopped fresh parsley
12 - Lemon wedges
# How To Make It:
01 - Preheat the oven to 425°F and line a large baking sheet with parchment paper.
02 - In a large bowl, toss the sweet potato slices with olive oil until evenly coated.
03 - Mix Cajun seasoning, smoked paprika, garlic powder, onion powder, dried thyme, salt, black pepper, and cayenne if desired in a small bowl.
04 - Sprinkle the seasoning blend over the sweet potatoes and toss thoroughly to coat each slice.
05 - Place the sweet potato slices in a single layer on the prepared baking sheet.
06 - Roast for 15 minutes; flip each slice, then continue roasting for an additional 12 to 15 minutes until edges are golden and slightly crisp.
07 - Transfer the sweet potatoes to a serving platter, garnish with chopped parsley, and serve with lemon wedges as desired.
