Best Guava Margarita (Printable)

Vibrant and refreshing margarita with fresh guava juice, premium tequila, and zesty lime served over ice.

# What You'll Need:

→ For the Margarita

01 - 4 fl oz premium tequila (blanco or reposado)
02 - 2 fl oz orange liqueur (Cointreau or Triple Sec)
03 - 4 fl oz fresh guava juice, strained
04 - 1.5 fl oz freshly squeezed lime juice
05 - 0.5 fl oz agave syrup
06 - Ice cubes

→ For Garnish

07 - Lime wedges or wheels
08 - Coarse sea salt or Tajín for rim, optional
09 - Guava slices, optional

# How To Make It:

01 - Run a lime wedge around the rims of two rocks glasses and dip them into coarse salt or Tajín to coat the rim evenly.
02 - Fill both prepared glasses with ice cubes, distributing evenly.
03 - In a cocktail shaker, combine tequila, orange liqueur, fresh guava juice, lime juice, and agave syrup. Add a handful of ice to the shaker.
04 - Shake vigorously for approximately 15 seconds until well chilled and properly combined.
05 - Strain the margarita evenly into the prepared glasses over the existing ice.
06 - Top each glass with a lime wheel and, if desired, a fresh guava slice.

# Expert Advice:

01 -
  • Tropical Flavor: The use of fresh guava juice provides a unique sweetness that pairs beautifully with citrus.
  • Effortless Preparation: It takes only 10 minutes to craft a professional-quality cocktail at home.
  • Diet-Friendly: This recipe is naturally vegan and gluten-free.
02 -
  • Quality Spirits: Use a high-quality blanco tequila for a clean finish or reposado for a slightly more complex, woody note.
  • Cold Glassware: For an extra refreshing experience, chill your rocks glasses in the freezer for a few minutes before serving.
  • The Perfect Rim: Using Tajín instead of salt adds a smoky, spicy dimension that perfectly complements the sweetness of the guava.
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