Apple Cinnamon Yogurt Bark (Printable)

Frozen Greek yogurt with apples, nuts, and a hint of cinnamon for a refreshing fall snack.

# What You'll Need:

→ Yogurt Mixture

01 - 2 cups plain Greek yogurt
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - 1/2 teaspoon ground cinnamon

→ Toppings

05 - 1 medium apple, finely diced (e.g., Honeycrisp or Granny Smith)
06 - 1/4 cup walnuts or pecans, chopped
07 - 1/4 cup dried cranberries or raisins
08 - 1 tablespoon mini chocolate chips (optional)
09 - 1/2 teaspoon ground cinnamon, for sprinkling

# How To Make It:

01 - Line a 9x13-inch baking sheet with parchment paper.
02 - In a medium bowl, whisk together Greek yogurt, honey or maple syrup, vanilla extract, and 1/2 teaspoon ground cinnamon until smooth.
03 - Pour the yogurt mixture onto the prepared baking sheet and spread evenly to approximately 1/4 inch thickness.
04 - Distribute diced apple, chopped nuts, dried cranberries or raisins, and mini chocolate chips evenly over the yogurt layer.
05 - Lightly dust the surface with the remaining 1/2 teaspoon ground cinnamon.
06 - Gently press the toppings into the yogurt using your hands or a spatula to ensure adhesion.
07 - Place the baking sheet in the freezer for at least 3 hours until the mixture is firm.
08 - Break the frozen yogurt bark into pieces and serve directly from the freezer.

# Expert Advice:

01 -
  • It feels indulgent but actually delivers protein and real fruit, so you won't feel guilty eating three pieces.
  • The whole thing takes ten minutes of hands-on work—no baking skills required, just a mixing bowl and patience.
  • It tastes like fall decided to become a frozen snack, especially if you use crisp apples at their peak.
02 -
  • Soggy apples ruin everything—dice them just before assembling so they stay crisp through freezing.
  • If your kitchen is warm, refrigerate the yogurt mixture before spreading; cold yogurt spreads easier and freezes faster into bark rather than a block.
03 -
  • Toast your nuts lightly before chopping if you want to punch up the flavor and texture—five minutes in a dry pan makes a difference you'll taste.
  • Use full-fat Greek yogurt; the texture and richness matter more here than in smoothies or parfaits.
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